Greek Yogurt Production Project Overview This Australian dairy processing project is designed for the production of Greek yogurt, non-concentrated high-protein sweetened yogurt, and non-concentrated high-protein unsweetened yogurt. The complete Greek yogurt production line integrates raw milk reception, milk storage, ingredient mixing and standardization, pasteurization, cream separation, homogenization, yogurt [...]
Project Overview Azerbaijan has a long tradition of pomegranate cultivation and is one of the major pomegranate-producing countries in the South Caucasus. Pomegranate is an important agricultural and export product, with Goychay and other regions being well-known production areas. In 2024, Azerbaijan produced approximately 192,000 tons of pomegranates, [...]
Introduction Ready-to-drink (RTD) tea beverages, including green tea, black tea, oolong tea, and functional tea drinks, have become increasingly popular worldwide due to their refreshing taste and health benefits. Designing a commercial tea beverage production line requires more than simply matching the filling capacity. The equipment selection should [...]
Protein Stabilization Introduction in UHT Processing In modern liquid food processing, achieving commercial sterility is not the only challenge. Maintaining product stability, preventing protein aggregation, and ensuring consistent quality throughout the shelf life are equally important. For UHT (Ultra High Temperature) processed products, especially dairy and high-protein beverages, [...]
Can One UHT Sterilizer Be Shared Between UHT Milk and Pudding Milk? A Real Engineering Case Study When designing a dairy processing plant, one of the most common requests from customers is to maximize equipment utilization while minimizing capital investment. A frequently asked question is: Can one Tubular [...]
The global oat milk market is growing rapidly as consumers increasingly demand plant-based, lactose-free, and sustainable beverages. According to multiple food industry reports, oat-based beverages have become one of the fastest-growing dairy alternatives due to their neutral taste, creamy mouthfeel, and strong sustainability positioning. However, industrial oat milk production [...]
Orange Juice With Pulp Processing Introduction Orange juice with pulp is a functional fruit beverage made from concentrated orange juice, containing natural orange pulp particles of 2–6 mm, with a typical pulp content of 5%–15%. Compared to clarified juice, it offers a richer mouthfeel, enhanced sensory experience, higher [...]
In many dairy processing plants, existing production lines are supplied by global equipment providers such as Tetra Pak or GEA Group. However, with the rapid development of China’s dairy processing equipment industry, more and more manufacturers are choosing Chinese suppliers when expanding production capacity or introducing new products. In [...]
In milk powder processing, plant-based milk powder, whey powder and infant formula processing industries, evaporators and spray drying towers are core equipment that directly affect product quality, energy consumption, operational safety, and long-term plant stability. We have established strong competitiveness through advanced engineering design, proprietary technologies, and strict manufacturing [...]
Mango Pulp Processing Optimization: Improving Quality in a 5 T/H Production Line Project Background and Processing Requirements Mango pulp processing appears straightforward at first glance: washing, sorting, pulping, pasteurization, and filling. However, in practical industrial applications—especially in regions with high ambient temperatures and diverse raw material varieties—product [...]
