CIP cleaning system is short for cleaning in place, also called positioning cleaning, which means that the equipment and pipelines do not need to be disassembled or moved, using high-temperature and high-concentration cleaning solution to exert a strong effect on the device to clean the surface of the equipment and pipelines which contact with the material. As an automatic cleaning system that can be operated safely and easily without breaking down the production equipment, the CIP system has been introduced into all food, beverage and pharmaceutical factories.

The primary purpose of a CIP cleaning station is to remove product residues, bacteria, and other contaminants from processing equipment to prevent cross-contamination, maintain product quality, and ensure the safety of the final product. The system is designed to provide efficient and automated cleaning, reducing the need for manual labor and minimizing the risk of human error.

CIP cleaning system is widely used in beverage, dairy, sauce, fruit juice, wine and other liquid food and beverage production enterprises with a high degree of mechanization.