Project Description

Cashew Fruit Processing Line

Cashew Fruit Processing Line Description

  1. The cashew fruits, native to Brazil, was introduced to Mozambique and then India in the sixteenth century, and now it is planted in most Tropical and subtropical regions like South America, East Africa, South Asia and Southeast Asia. Cashew nuts are very nutritious, containing up to 47% fat, 21.2% protein, 22.3% carbohydrates, and still contain A, B1, B2 and other vitamins and minerals, especially the trace elements such as manganese, chromium, magnesium, and selenium. It is rich in amino acids and has the effects of anti-oxidation, anti-aging, anti-tumor and anti-cardiovascular diseases. Cashew apples are rich in Vitamin C and tannin, which is the potential value-added commercial products when proceeding into juice.
  2. The cashew fruit has mainly four pro