Industry Solutions 

FRUIT&VEGETABLE PRODUCTION LINE

Complete processing solutions for fresh fruits and vegetables, covering washing, sorting, crushing, pulping, juice extracting, separating, enzymatic treatment, concentration and sterilization.

Suitable for producing juice, puree, concentrate, fruit & vegetable sauces, jams, fermented products, with stable quality and scalable capacity for industrial production.

Milk and dairy processing line

Turn-key dairy processing lines for liquid milk and value-added dairy products.

Designed for pasteurized milk, UHT milk, flavored milk drinks, milk powder, condensed milk, yogurt, cheese and butter, integrating raw milk reception, standardization, fermentation,  homogenization, heat treatment, concentration, spray drying and hygienic filling.

PLANT-BASED MILK PROCESSING LINE

Integrated plant-based milk processing solutions for nuts, grains and legumes.

Suitable for coconut, almond, walnut, cashew, oats, beans, peas, peanut, sesame and other raw materials, enabling efficient soaking, grinding, enzymatic treatment, filtration, homogenization and sterilization to produce stable, high-protein plant-based beverages.

Sauce and dresssing processing lines

Customized sauce and dressing production lines for high-viscosity and multi-phase products.

Capable of processing tomato sauce, mayonnaise, chili sauce, onion garlic sauce, salad dressings and compound sauces, ensuring uniform texture, stable emulsion and consistent flavor.

beverage processing line

Turn-key beverage processing lines for non-carbonated and carbonated drinks.

Suitable for tea and coffee based drinks, juice beverages, milk-based drinks, functional beverages and carbonated drinks, integrating beverage preparation and blending, filtration, heat treatment, CIP and hygienic filling.

DRY FOOD PROCESSING LINE

Dry food and powder processing solutions for liquid-to-powder conversion.

Applied to milk powder, plant-based milk powder, bone broth powder,  fruit & vegetable powder and egg powder  utilizing evaporation, drying and powder handling systems for stable quality and long shelf life.

Core Processing Equipment

SUS304 tanks

Customized stainless steel tanks (SUS304 / SUS316L) for hygienic liquid food and beverage processing.

Designed for materials storage, dissolving, heating, cooling, mixing, dispersion, emulsification, fermentation, enzymatic reaction and juice extraction, with sanitary design and flexible configuration.

Pulping machine

Industrial crushing and pulping systems for fruits and vegetables.

Functions include crushing, seed removal, peeling, pitting and pulping, forming the core processing unit for fruit and vegetable puree and juice production lines.

belt filter press

Multi-type juice extraction systems for different raw materials and capacities.

Including citrus extractors, spiral extractors, belt presses and roller presses, suitable for a wide range of fruits and vegetables with optimized juice yield and quality.

Fruit juice evaporator

Evaporation and drying systems for concentration and powder production.

Including falling film and forced circulation evaporators, centrifuge dryers and pressure dryers, widely used in juice and milk concentration, fruit & vegetable powder and milk powder processing.

UHT Sterilizer

Thermal sterilization/pasteurization systems for liquid food and beverage processing.

Applied before or after filling, providing UHT, HTST and customized heat treatment solutions, suitable for different products, viscosities and packaging requirements.

Aseptic bags filler

Flexible filling systems for liquid food and beverage products.

Suitable for aseptic bags, bottles, cans, pouches and cartons, with filling solutions tailored to product characteristics, container types and hygiene standards.

  Provide Turn-Key Customized Engineering Solutions for Your Liquid Food&Beverage Processing Plant!

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