The falling film evaporator is a key process equipment in liquid food and beverage processing plant, it is mainly used for the below two fields:

Fruit and vegetable juice processing field: It is suitable for making low viscosity heat-sensitive concentrated fruit juice like apple, orange, pineapple, pomegranate juice, coconut water, grape juice, guava and passion fruit juice, etc.

Milk and dairy field: Used for the concentration of milk and the production of condensed milk. These evaporators allow for the removal of water from milk, leading to increased solids content and the creation of condensed milk.

Sugar syrup production: used in the production of sugar syrups from sugar beet or sugar cane juice. The evaporators help concentrate the sugar solution by removing water, resulting in a thicker sy