Tomato Ketchup is a nutritious and healthy cooking ingredient. It is rich in vitamin C, carotene, vitamin B, vitamin B2, calcium, phosphorus, potassium, magnesium, iron, zinc, copper, and iodine. It also contains protein and carbohydrates, Organic acids, cellulose. The lycopene in tomatoes has the effect of inhibiting bacteria. It contains vitamins and mineral elements and has a good protective effect on the cardiovascular system. It can reduce heart attacks, delay aging, regulate blood lipids, and enhance the body’s ability to resist radiation.

Tomato sauce/ketchup production line use tomato paste (28-30 Brix or 36-38 Brix) as main raw materials, then use pure water (RO water) to dilute tomato paste into 20-22brix or 12-14 Brix sauce or ketchup, to increase flavor and shelf life, salt, sugar, vinegar, starch, antiseptic(Sodium benzoate, potassium sorbate) need to b