1. Milk powder refers to a powdered product prepared by using fresh milk as a raw material, adding a certain amount of vegetable protein and fat, vitamins, minerals and other raw materials, through the process of sterilization, concentration, and drying to make the milk powder. On the basis of keeping the original quality and nutritional value of the milk, the milk powder has the characteristics of low water content, small size, lightweight, long storage period, convenient eating and easy carrying.
2. Milk powder processing plant includes raw milk acceptance system, raw milk standardization tank, raw milk preheating machine, homogenization, sterilization, milk skimming (to produce sk