Yogurt Processing Line
Yogurt Processing Line Description
- Yogurt also called fermented milk or sour milk, it decomposes lactose and protein in milk, making it easier for the human body to digest and absorb. Drinking yogurt can promote gastric juice secretion, increase appetite, and enhance immunity.
- Yogurt uses raw milk or milk powder as raw materials, with or without adding ingredients, after sterilizing and fermenting, make them into is acid curd-like products. During the shelf life, the end product has corresponding active probiotics.
- The main strains of lactic acid starters are Streptococcus thermophilus and Lactobacillus bulgaricus.
- The commercial yogurt production process involves raw milk receiving and standardizing, pasteurizing and homogenizing milk, adding live bacteria cultures, incubating the mixture at a specific temperature to allow fermentation, cooling and adding flavors or sweeteners, and packaging the final product in containers of various