Description Of Pear and Apple Juice Processing Line:
The end products of Apple Processing Line:
—Concentrated apple/pear juice: 70brix, PH value is 3.2-4.4, filled into 220kg aseptic bag in drums and 5kg bag in box.
—Non-concentrated(NFC) apple/pear juice: MIN 9.5brix, PH 3.2-4.4 vary with crop year, filled into 220kg bag in drums or 5kg bag in box or small PET/glass bottles.
—Blended apple/pear juice// Apple/pear juice repacking line: filled into a small package like PET/glass bottles, cartons or other packages.
—Apple vinegar/cider: Fresh apple juice or concentrated apple juice after blended, then through acetic acid fermentation and alcoholic acid fermentation to obtain the apple cider, then after filtration, sterilization, filling into bottles or cans.