Project Description

Pasteurized Milk Processing Line

Description Of Pasteurized Milk Processing Line

  1. Milk is a liquid squeezed from the udder of a cow. It contains calcium, phosphorus, sodium, magnesium, vitamins, carbohydrates and other substances needed by humans. Milk is hailed as “the most perfect food given to mankind by God”.
  2. The raw milk is pasteurized. After pasteurization, the protein and most of the vitamins in the raw milk are basically intact, but it does not kill all microorganisms 100%. Pasteurized milk has strict requirements on the storage environment and needs to be stored in low temperature (3-5℃)storage. The shelf life is 2-7 days.
  3. The pasteurized milk uses fresh cow or goat milk as raw material, then centrifuge purified, standardized, homogenized, pasteurized, cooled and at last filled into bottles, plastic pouches or gable top cartons. It is directly supplied to consumers as c