The vacuum press is designed and manufactured with German technology, and has the characteristics of high pressure, fast and clean juice separation, and stable performance. It can be used to squeeze the juice of grapes, ice grapes, pomegranates, passion fruit, guava, kiwis, cheery fruit and berry fruit(blueberries, mulberries, blackberries and strawberries etc). with a higher working pressure of 2bar, and the airbags are imported from Germany.