Mango Processing Line
The Characteristic Of The Mango Processing Line
- Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavors for the food industry, and also to make the most delicious ice creams, yogurt and confectionery.
- The mango processing line typically includes a range of machines such as mango washing and sorting machines, mango peelers and pitting machines, mango cutting machines, mango pulping machines, mango slice drying machines (for dry mango chips production) mango pulp separating and concentrating machines, mango pulp/juice pasteurizers/sterilizers, filling machines, and packaging machines to facilitate the processing of fresh mangoes into various value-added products.
- The mango preparation process includes mango washing, cutting, de-stoning, refining and packing. In the case of aseptic products, the mango pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorte
