The Berry fruits mainly include blackberry, blueberry, strawberry, raspberry, cranberry, buckthorn berry and mulberry, They have distinct colors, sweet flavors and are rich of textures, fruit pulp and juice, vitamins, minerals matters and fiber contents. Regular consumption of these fruits or value-added products has a positive influence on aging, obesity and other health conditions.

Berry fruits can proceed into value-added products such as juice, puree, concentrated and frozen products, for the concentrated berry fruit juice or puree can be used for preparation of beverage, yogurt, jams, smoothies and many other food products. The processing of berry fruits has been growing steadily th