Project Overview This tomato paste dilution line project in Saudi Arabia was designed to process high-concentration tomato paste supplied in 220 kg drums and convert it into a ready-to-pack tomato paste product with a target soluble solids content of 20–24°Brix. The line has a nominal processing capacity of [...]
Greek Yogurt Production Project Overview This Australian dairy processing project is designed for the production of Greek yogurt, non-concentrated high-protein sweetened yogurt, and non-concentrated high-protein unsweetened yogurt. The complete Greek yogurt production line integrates raw milk reception, milk storage, ingredient mixing and standardization, pasteurization, cream separation, homogenization, yogurt [...]
Project Overview Azerbaijan has a long tradition of pomegranate cultivation and is one of the major pomegranate-producing countries in the South Caucasus. Pomegranate is an important agricultural and export product, with Goychay and other regions being well-known production areas. In 2024, Azerbaijan produced approximately 192,000 tons of pomegranates, [...]
Can One UHT Sterilizer Be Shared Between UHT Milk and Pudding Milk? A Real Engineering Case Study When designing a dairy processing plant, one of the most common requests from customers is to maximize equipment utilization while minimizing capital investment. A frequently asked question is: Can one Tubular [...]
Mango Pulp Processing Optimization: Improving Quality in a 5 T/H Production Line Project Background and Processing Requirements Mango pulp processing appears straightforward at first glance: washing, sorting, pulping, pasteurization, and filling. However, in practical industrial applications—especially in regions with high ambient temperatures and diverse raw material varieties—product [...]
Strawberry Jam Processing Description The strawberry jam production process uses frozen strawberries or fresh strawberries as raw materials, after strawberry washing, crushing, ingredients blending and boiling to make the strawberry jam products. The end product strawberry jam should be dark red, have smooth, uniform tissues, and the presence [...]
