Bone Broth Production Plant Description Bone broth contains a certain amount of protein, collagen, fat, vitamin C, vitamin A, vitamin D, as well as calcium, iron, zinc, phosphorus and other ingredients. It also contains glutamic acid, tryptophan, leucine and other nutrients. Amino acids, therefore, can supplement the body [...]
Strawberry Jam Processing Description The strawberry jam production process uses frozen strawberries or fresh strawberries as raw materials, after strawberry washing, crushing, ingredients blending and boiling to make the strawberry jam products. The end product strawberry jam should be dark red, have smooth, uniform tissues, and the presence [...]
Rice Milk Processing Description Rice milk beverage processing involves a series of processing steps including soaking, milling, enzymatic hydrolysis, formulation, sterilization, homogenization, and packaging to produce a plant-based protein beverage. As rice is abundantly produced in Asia, rice milk beverages are becoming increasingly popular in Southeast Asian or [...]
Chocolate Melting Tank Introduction An industrial chocolate melting tank is a specialized piece of equipment used in the chocolate manufacturing process. Its primary function is to melt and maintain a consistent temperature for chocolate, ensuring that it remains in a liquid state for various production purposes. Here's how [...]
UHT Pilot Plant Description The UHT pilot plant is composed of the hot water system, ingredients dissolving system, blending or fermentation system, pilot UHT sterilizer, mini homogenizer, aseptic filler, operating platform, and auxiliary system(air compressor, chiller and RO water system). The capacity of the UHT pilot plant is [...]
Juice Processing Machine Description Juice processing machine mainly involves fruit and vegetable washing and sorting machine, crushing, peeling and pitting machine, fruit juice extracting machine, juice filtering and enzyme treatment machine, juice blending machine, juice concentrating and sterilizing machine, juice filling machine, CIP cleaning system, etc. The juice [...]
Milk Bottling Plant Description Whether it is animal milk, or plant-based milk, or milk drinks, pasteurized milk, room temperature UHT milk, yogurt and other milk products can be filled into bottles for consumers to drink. Bottled milk package is popular because of their convenience, lower investment cost compared [...]
Coconut Milk Processing Description Coconut fruits are tropical fruits that are widely planted and proceed in South-East Asia and South Asia countries such as India, Philippines, Vietnam, Sri Lanka, Thailand, Malaysia, Indonesia, Some African countries(Nigeria, Ghana) and Central American countries(Dominica, Belize). The fresh coconuts in these countries proceed [...]
Nutrients & Benefits of Guava Fruits Guava is rich in nutrients, including protein, vitamins, dietary fiber, minerals, lipids and so on. -Vitamin C: Every 100 grams of guava pulp contains about 10 mg of vitamin C, which is one of the essential antioxidant substances for the human body [...]
Fruit Powder Manufacturing Process Description A variety of fruits and vegetables, including tomatoes, ginger, lemon, banana, aloe vera, cherry, coconut, soybean, chili pepper, pumpkin, and berries, can be transformed into powdered products. These powders retain the nutrients of the original fruits and vegetables while offering a prolonged and [...]
