Reconstituted Milk Processing Description Reconstituted milk, also known as "recombined milk", refers to concentrating and drying fresh milk into milk powder, and then using the milk powder as raw material, and adding an appropriate amount of water and other ingredients to make it into liquid milk with the [...]
Red Wine Production Process Description About 80% of the grapes produced in the world are used to make wine. Wine is rich in nutrients and has the effects of lowering blood pressure, relaxing tendons and activating blood circulation. Therefore, with the development of the economy, people's consumption of [...]
Avocado Oil Processing Plant Description Avocado oil is extracted from the fresh fruit of the avocado. It is a very valuable oil for cosmetics, and it can also be processed into edible oil. The weight of avocado single fruit is 150g-1500g, the flesh is thin, but the edible [...]
ESL Milk Production Line Description ESL milk is short for extended shelf life milk. ESL milk has a longer shelf life than pasteurized milk by improving the sterilization process and hygiene level of filling equipment, which can reach 7-15 days to 21 -60 days. ESL milk is essentially [...]
In food and beverage plant, food-grade stainless steel plays an important role. Almost all food processing equipment requires food-grade stainless steel materials to ensure that the food produced is safe and hygienic. Stainless steel tanks, pipelines, valves, transfer pumps, unit machines such as sterilizers, cleaning machines, filling machines, etc., [...]
Milk Silo Tank Description The milk silo is a kind of storage tank for heat preservation and storage of raw milk. It consists of a round stainless steel inner cylinder and a stainless steel outer shell. The middle layer is filled with polyester foam as a thermal insulation [...]
Overview Of Margarine Processing Line Margarine is an oil-water mixed product prepared by adding vegetable oil or animal oil, water and seasoning to replace the natural cream obtained from milk. Margarine and related products contain a water phase and oil phase, and can therefore be characterized as a [...]
In liquid food and beverage processing plant, whether you want to produce high-viscosity food sauce, jam or low-viscosity juice, CSD drinks, or dairy products, to increase the flavor and shelf life of the end products, many ingredients such as sugar, pectin, oil, acid, nutrition supplements, preservative need to be [...]
Plant-Based Yogurt Processing Line Description The plant-based yogurt can also be called fermented plant-based products. It refers to the plant-based materials(oats, almond, coconut, soybean, cashew nuts, etc.) after grinding into milk, then fermenting milk into yogurt-style products, as the end products are similar in taste, appearance, and texture [...]
Diatomaceous earth filter is a filter device that uses the fineness and porosity of diatomite particles to remove impurities such as suspended particles and colloids in liquids, it uses diatomaceous earth as filter aid, widely used for liquid clarification and filtration. The different designs of filter core components, it [...]
