23 10, 2020

Industrial mango peeler and pitting machine

2022-06-02T02:31:48+00:00October 23rd, 2020|

In a mango processing plant, if we want to get high-quality mango pulp, then choose the right mango destoner/pitting machine is the key factor. One high-performance mango destoner/mango pitting machine can separate stone and pulp with high efficient and increase the pulp yield rate accordingly. For now, we have [...]

16 10, 2020

How Can Fruit Juice Processing Conserve Natural Resources/Flavor

2020-12-29T00:47:08+00:00October 16th, 2020|

The traditional juice processing method is mainly based on thermal processing in nowadays. Juice thermal processing refers to fruit beating and pulping, juice extraction, blending or mixing, sterilization and filling are all based on thermal processing. As we all know, in the heat treatment process of fruit juice or [...]

8 10, 2020

Jacketed Tank Introduction

2025-03-02T02:55:16+00:00October 8th, 2020|

A jacketed tank is a specialized vessel used in industries such as pharmaceuticals, food processing, and chemicals for heating or cooling liquid or semi-solids efficiently. These tanks feature an outer shell or "jacket" that allows the circulation of heating or cooling media, such as steam, water, oil, or refrigerants, [...]

29 09, 2020

The Classification of Sterilizer in Food and Beverage Processing Field

2024-09-23T23:29:03+00:00September 29th, 2020|

Sterilization is the key equipment in food and beverage processing. Food sterilization is to use food raw materials or packaging products as the object, through the sterilization of microorganisms in food, in order to achieve quality stabilization and extend the shelf life of food. According to different factors, we [...]

21 09, 2020

The Difference Of Fruit Flavor Drinks, Fruit Juice, FC Fruit Juice And NFC Fruit Juice

2023-02-24T00:21:07+00:00September 21st, 2020|

Fruit and vegetable juices are a category of soft drinks. This category includes three categories: fruit and vegetable juice (pulp), concentrated fruit and vegetable juice (pulp), and fruit and vegetable juice (pulp) beverages. But when we go to the supermarket to choose our favorite juice, we find there are [...]

13 09, 2020

Introduction of Pumps In The Food&Beverage Field

2025-03-27T00:53:51+00:00September 13th, 2020|

As an important part of conveying fluid media, beverage pumps play a very important role in the food and beverage processing field. Common beverage pumps include centrifugal pumps, rotor pumps, and screw pumps. The main parameters of the pump are material viscosity, flow capacity, lift, power and rotor speed. [...]

2 09, 2020

The Difference of Tomato Paste, Puree, Juice, Sauce and ketchup

2020-12-29T00:54:19+00:00September 2nd, 2020|

Since the introduction of tomatoes from South America from the 16th century, because of their juicy and delicious flavor and rich nutrition, tomatoes have quickly gained the favor of humankind and have been widely cultivated all over the world. Ripe tomatoes are rich in vitamins, lycopene and minerals such [...]

21 08, 2020

Classification Of Fruits

2020-12-29T00:55:09+00:00August 21st, 2020|

Fruits are rich in vitamins, carbohydrates, minerals, fiber and hemicellulose, organic acids, proteins and other nutrients necessary for the human body. Ingesting different types of fruits or fruit juices every day not only can be beneficial to nutritional supplements, but also have health care effects, such as promoting digestion, [...]

8 08, 2020

Heat Exchanger Application in Food&Beverage Processing

2022-12-19T00:26:33+00:00August 8th, 2020|

Heat transfer solution is used for heating, cooling, condensing and evaporation of liquid food and beverage, the heat exchanger is designed to meet the demanding process conditions and optimize the utilization of energy. As we all know, food safety is the foundation of the survival of food production enterprises. [...]

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