The traditional juice processing method is mainly based on thermal processing in nowadays. Juice thermal processing refers to fruit beating and pulping, juice extraction, blending or mixing, sterilization and filling are all based on thermal processing. As we all know, in the heat treatment process of fruit juice or [...]
A jacketed tank is a specialized vessel used in industries such as pharmaceuticals, food processing, and chemicals for heating or cooling liquid or semi-solids efficiently. These tanks feature an outer shell or "jacket" that allows the circulation of heating or cooling media, such as steam, water, oil, or refrigerants, [...]
Sterilization is the key equipment in food and beverage processing. Food sterilization is to use food raw materials or packaging products as the object, through the sterilization of microorganisms in food, in order to achieve quality stabilization and extend the shelf life of food. According to different factors, we [...]
Fruit and vegetable juices are a category of soft drinks. This category includes three categories: fruit and vegetable juice (pulp), concentrated fruit and vegetable juice (pulp), and fruit and vegetable juice (pulp) beverages. But when we go to the supermarket to choose our favorite juice, we find there are [...]
As an important part of conveying fluid media, beverage pumps play a very important role in the food and beverage processing field. Common beverage pumps include centrifugal pumps, rotor pumps, and screw pumps. The main parameters of the pump are material viscosity, flow capacity, lift, power and rotor speed. [...]
Since the introduction of tomatoes from South America from the 16th century, because of their juicy and delicious flavor and rich nutrition, tomatoes have quickly gained the favor of humankind and have been widely cultivated all over the world. Ripe tomatoes are rich in vitamins, lycopene and minerals such [...]
Fruits are rich in vitamins, carbohydrates, minerals, fiber and hemicellulose, organic acids, proteins and other nutrients necessary for the human body. Ingesting different types of fruits or fruit juices every day not only can be beneficial to nutritional supplements, but also have health care effects, such as promoting digestion, [...]
Heat transfer solution is used for heating, cooling, condensing and evaporation of liquid food and beverage, the heat exchanger is designed to meet the demanding process conditions and optimize the utilization of energy. As we all know, food safety is the foundation of the survival of food production enterprises. [...]
Coconut Structure Coconut is the member of palm tree, people say the whole coconut is a treasure, it is one of the most useful trees in the world. It provides food, drink, clothing and shelter, as well as income from its products. Coconut trunk can be used for [...]
Aseptic filling technology is a rapidly developing beverage processing technology. it requires packaging materials, materials and filling environment are all aseptic. Aseptic filling of liquid beverages can not only make the products have a longer shelf life, but also preserve the nutrition and flavor in the beverages to the [...]
