Why Should We Do CIP Cleaning? Food and beverage processing equipment should be cleaned before and after production or even during production. The first is because the surface may become fouled during production, which directly affects the efficiency of the operation and product quality. The second is because [...]
Double Shaft Mixing Tank Description The mixing tank is composed of a mixing tank body, paddle agitator, frame-type wall-mounted mixing, bottom support, coil jacket, transmission device, shaft sealing device etc. The materials for the mixing tank body, agitator, shaft seal, etc. can be made of SUS304 or 316L [...]
Energy Drinks Production Line Description Energy beverages refer to beverages that are adapted to the nutritional needs of certain special populations by adjusting the composition and content ratio of natural nutrients in the beverages. They are suitable for specific populations to drink, have the function of regulating body [...]
Virgin Coconut Oil Processing Line Description Virgin coconut oil is the main product in the coconut processing line, it is a kind of oil made from fresh and mature coconut meat by mechanical or natural methods without high temperature and chemical methods. so the oil retains its original [...]
Citrus Description Citrus is composed of peel, juice, pulp, seeds and oil. Citrus peel can be grinded and dried for medicine, citrus juice and pulp as the main citrus products, which can be proceed into popular beverage drinks, it is rich in vitamin C and dietary fiber, which [...]
Fruit and vegetable processing is through various processing technology, so that fruits and vegetable products have a long shelf life and eat or drink at any time. During the processing, it is necessary to preserve the nutrients to the greatest extent, improve the edible value, and make the processed [...]
Mayonnaise Production Line Description Mayonnaise is a thick and semi-solid seasoning sauce made mainly of vegetable oil, eggs, lemon juice or vinegar, and other seasonings with a viscosity of about 2000-3000cP at 20℃. It is generally used in salads and other dishes. In the general case, only the [...]
High Shear Mixer Description The emulsifying head is an important part of the high-shear emulsifying tank. Choosing a suitable emulsifying head is crucial to the processing materials. The high shear emulsifying tank is suitable for mixing, dispersion, emulsifying and homogenizing syrup, concentrated juice, yogurt, milk, fruit or vegetable [...]
Fruit Pulp Processing Line Description Fruit pulp/puree are the edible parts of fresh fruits and vegetables that are beaten/pulped into juice-containing slurry products, which are rich in pulp and fruit fiber, retaining the nutrient content and fruit fiber to the greatest extent. The raw fruit puree retains the [...]
As consumers pay more attention to their own health, they are increasingly turning to food and beverages as a source of "daily medicine". Healthy functional ingredients such as turmeric, ginger, carrots, elderberry and green tea help consumers improve immunity. The positive performance of functional beverages can be attributed to [...]
