Whether it is pasteurized milk, sterilized milk, or milk beverages, the sterilization process is the most important process. Pasteurized milk kills all the pathogenic bacteria and harmful bacteria that cause product defects in the raw milk, but it does not kill the non-pathogenic bacteria 100%, that is, some bacteria, [...]
Whether it is a milk beverage or a fruit juice blended beverage, certain additives need to be added in order to increase the flavor, color and shelf life of the product. Choosing the right additives can not only improve the quality of juice, but also be loved by consumers, [...]
The industrial juice extractor is a device that separates the juice from the pomace, peel, and seed in the crushed fruit. It is generally composed of a fruit-receiving device, a fruit squeezing or fruit pulp separating device, a pomace discharge device, and a fruit juice-receiving device. Industrial juice extractors [...]
Raw milk receiving generally includes raw milk collection, transportation, inspection, measurement, degassing, purification, cooling, storage and standardization. The main type of acceptance of raw milk is cow milk. I. Collection and Transportation of Raw Milk 1. Collection of raw milk After milking, it should be cooled immediately, [...]
Description Of Banana Juice Processing Line Banana fruit is one kind of tropical fruit, most bananas are consumed as fresh fruit, but it is also one ideal fruit to proceed into all kinds of banana end products like banana puree, banana juice, banana wine and banana chips and [...]
The Concept of Food&Beverage Cold Chain Technology The food cold chain is a supply chain system with the purpose of ensuring the quality of perishable food and maintaining a low-temperature environment as its core requirement. It is always under the specified low-temperature environment in all links of beverage [...]
Apple Puree Processing Line Description Fresh apples can not only make into apple juice, but also can be made into concentrated apple puree or single strength apple puree or apple sauce. We have the full equipment for producing apple puree or apple sauce. When making apple sauce or [...]
Why Should We Do CIP Cleaning? Food and beverage processing equipment should be cleaned before and after production or even during production. The first is because the surface may become fouled during production, which directly affects the efficiency of the operation and product quality. The second is because [...]
Double Shaft Mixing Tank Description The mixing tank is composed of a mixing tank body, paddle agitator, frame-type wall-mounted mixing, bottom support, coil jacket, transmission device, shaft sealing device etc. The materials for the mixing tank body, agitator, shaft seal, etc. can be made of SUS304 or 316L [...]
Energy Drinks Production Line Description Energy beverages refer to beverages that are adapted to the nutritional needs of certain special populations by adjusting the composition and content ratio of natural nutrients in the beverages. They are suitable for specific populations to drink, have the function of regulating body [...]
