Syrup Room/Sugar Dissolving System Introduction The syrup room is a space where there are processing machines that are used for dissolving sugar, sweeteners or sugar alternatives into syrup products with water. Sometimes, it can also refer to the juice blending system. Sugar is one of the main ingredients [...]

Tomato Juice Processing Machine Description  Tomato juice is a sterilized beverage prepared by adding water, syrup and other flavor substances after fresh tomatoes are juiced. Tomato juice contains a variety of organic acids, which can effectively protect vitamin C from being destroyed, soften blood vessels, promote the absorption [...]

The Principle of UHT Processing Technology  The ultra-high temperature sterilization method was pioneered by Burton in the United Kingdom in 1965. Its report shows that the heat lethality rate of bacteria as the temperature increases greatly exceeds the rate of chemical changes in milk such as vitamin destruction, [...]

Vacuum concentration equipment is the most important and widely used equipment for fruit and vegetable juice concentration. The purpose of the concentrated fruit and vegetable juice or protein drink is as follows: As a pretreatment of drying: For example, when producing fruit powder or milk powder, the material needs [...]

When we talk about how to process fresh fruit and vegetable into juice with industrial scale, our regular method is that fresh fruits and vegetables after washing, sorting, crushing(peeling, destining), then we use the juice extractor to obtain the juice from fruit and vegetable mashes, with this method, as [...]

Tetra Pak bricks, Combiblocs and Tetra Pak pillows are used for UHT milk packing; Gable top cartons, aseptic Prepak Cartons are used for packing pasteurized milk; PE bottles or glass bottles are mainly used for pasteurized milk, flavored milk, and yogurt packaging. PP and PS cups are the main [...]

Whether it is pasteurized milk, sterilized milk, or milk beverages, the sterilization process is the most important process. Pasteurized milk kills all the pathogenic bacteria and harmful bacteria that cause product defects in the raw milk, but it does not kill the non-pathogenic bacteria 100%, that is, some bacteria, [...]

Whether it is a milk beverage or a fruit juice blended beverage, certain additives need to be added in order to increase the flavor, color and shelf life of the product. Choosing the right additives can not only improve the quality of juice, but also be loved by consumers, [...]

The industrial juice extractor is a device that separates the juice from the pomace, peel, and seed in the crushed fruit. It is generally composed of a fruit-receiving device, a fruit squeezing or fruit pulp separating device, a pomace discharge device, and a fruit juice-receiving device. Industrial juice extractors [...]

Raw milk receiving generally includes raw milk collection, transportation, inspection, measurement, degassing, purification, cooling, storage and standardization. The main type of acceptance of raw milk is cow milk. I. Collection and Transportation of Raw Milk 1. Collection of raw milk After milking, it should be cooled immediately, [...]