10 05, 2021

Introduction of Fruit and Vegetable Juice Vacuum Concentration Equipment

2023-10-19T00:31:06+00:00May 10th, 2021|

Vacuum concentration equipment is the most important and widely used equipment for fruit and vegetable juice concentration. The purpose of the concentrated fruit and vegetable juice or protein drink is as follows: As a pretreatment of drying: For example, when producing fruit powder or milk powder, the material needs [...]

19 04, 2021

Sterilization Methods In Milk Processing

2023-02-04T01:53:40+00:00April 19th, 2021|

Whether it is pasteurized milk, sterilized milk, or milk beverages, the sterilization process is the most important process. Pasteurized milk kills all the pathogenic bacteria and harmful bacteria that cause product defects in the raw milk, but it does not kill the non-pathogenic bacteria 100%, that is, some bacteria, [...]

13 04, 2021

Introduction of Additives In Blended Beverages

2023-01-03T06:05:53+00:00April 13th, 2021|

Whether it is a milk beverage or a fruit juice blended beverage, certain additives need to be added in order to increase the flavor, color and shelf life of the product. Choosing the right additives can not only improve the quality of juice, but also be loved by consumers, [...]

6 04, 2021

Industrial Juice Extractor Introduction

2023-05-26T06:45:11+00:00April 6th, 2021|

The industrial juice extractor is a device that separates the juice from the pomace, peel, and seed in the crushed fruit. It is generally composed of a fruit-receiving device, a fruit squeezing or fruit pulp separating device, a pomace discharge device, and a fruit juice-receiving device. Industrial juice extractors [...]

30 03, 2021

Raw Milk Receiving System

2023-02-03T08:59:01+00:00March 30th, 2021|

Raw milk receiving generally includes raw milk collection, transportation, inspection, measurement, degassing, purification, cooling, storage and standardization. The main type of acceptance of raw milk is cow milk. I. Collection and Transportation of Raw Milk 1. Collection of raw milk After milking, it should be cooled immediately, [...]

16 03, 2021

Cold Chain NFC Juice or ESL Milk Processing

2022-12-01T06:58:43+00:00March 16th, 2021|

The Concept of Food&Beverage Cold Chain Technology The food cold chain is a supply chain system with the purpose of ensuring the quality of perishable food and maintaining a low-temperature environment as its core requirement. It is always under the specified low-temperature environment in all links of beverage [...]

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