6 06, 2021

Fruit and vegetable Juice Introduction and Trends

2021-09-28T03:04:50+00:00June 6th, 2021|

Fruit and Vegetable Juice Introduction  Fresh fruits or vegetables are selected, graded, cleaned, squeezed or leached to extract juice, and the commercial juice is made after filtration, sterilization, and bottling processes. Fruit and vegetable juice is used as a base material, and the juice prepared by adding sugar, [...]

24 05, 2021

Tomato Juice Processing Technology

2024-11-18T08:08:22+00:00May 24th, 2021|

Tomato Juice Processing Machine Description  Tomato juice is a sterilized beverage prepared by adding water, syrup and other flavor substances after fresh tomatoes are juiced. Tomato juice contains a variety of organic acids, which can effectively protect vitamin C from being destroyed, soften blood vessels, promote the absorption [...]

17 05, 2021

UHT Sterilization Technology Introduction

2025-06-13T00:35:31+00:00May 17th, 2021|

The Principle of UHT Treatment Processing Technology  The ultra-high temperature sterilization method was pioneered by Burton in the United Kingdom in 1965. Its report shows that the heat lethality rate of bacteria as the temperature increases greatly exceeds the rate of chemical changes in milk such as vitamin [...]

10 05, 2021

Introduction of Fruit and Vegetable Juice Vacuum Concentration Equipment

2023-10-19T00:31:06+00:00May 10th, 2021|

Vacuum concentration equipment is the most important and widely used equipment for fruit and vegetable juice concentration. The purpose of the concentrated fruit and vegetable juice or protein drink is as follows: As a pretreatment of drying: For example, when producing fruit powder or milk powder, the material needs [...]

19 04, 2021

Sterilization Methods In Milk Processing

2025-05-19T05:44:33+00:00April 19th, 2021|

Whether it is pasteurized milk, sterilized milk, or milk beverages, the sterilization process is the most important process. Pasteurized milk kills all the pathogenic bacteria and harmful bacteria that cause product defects in the raw milk, but it does not kill the non-pathogenic bacteria 100%, that is, some bacteria, [...]

13 04, 2021

Introduction of Additives In Blended Beverages

2023-01-03T06:05:53+00:00April 13th, 2021|

Whether it is a milk beverage or a fruit juice blended beverage, certain additives need to be added in order to increase the flavor, color and shelf life of the product. Choosing the right additives can not only improve the quality of juice, but also be loved by consumers, [...]

6 04, 2021

Industrial Juice Extractor Introduction

2023-05-26T06:45:11+00:00April 6th, 2021|

The industrial juice extractor is a device that separates the juice from the pomace, peel, and seed in the crushed fruit. It is generally composed of a fruit-receiving device, a fruit squeezing or fruit pulp separating device, a pomace discharge device, and a fruit juice-receiving device. Industrial juice extractors [...]

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