Vacuum Homogenizing Mixer Description The stainless steel vacuum homogenizing mixing machine integrates the functions of vacuum defoaming, mixing, homogenization, heating, and electric control. It is an ideal equipment for the production of medium and high viscosity pastes, mayonnaise and honey. This equipment consists of a vacuum homogenizing emulsifying [...]
Canned Tomato Processing Machine Description There are many tomato products that can be filled into metal cans, like concentrated tomato paste, tomato puree, tomato sauce or ketchup, peeled whole tomatoes, packing tomato products into cans has the advantage of long shelf-life products and easy to consumable. Canned tomato [...]
Ginger/Turmeric Processing Plant Description Ginger or turmeric is a healthy product that can be made into ginger or turmeric juice, sauce or powder drinks. Turmeric is the most common spice largely cultivated in India, which is followed by Bangladesh, China, Thailand, Cambodia, Malaysia, Indonesia, and the Philippines. It [...]
Carrot Juice Production Line Description Carrot juice is rich in various nutrients, such as protein, fat, sugar, iron, carotene, vitamin B1, vitamin B2, and so on. It has the functions of benefiting the liver, improving eyesight, beautifying the skin, lowering blood sugar and blood pressure, and enhancing immunity. [...]
Mulberry Processing Line Description Mulberries are berry fruits, rich in nutrition, unique flavor, sweet and sour, they can be used as medicine and food. Mulberry is composed of 71% fruit pulp, 23% peel, 3% seeds, and 3% stalk. The mulberry has a short maturity period, thin peel, soft [...]
RTD Coffee Drinks Production Line Description Coffee originated in Ethiopia, Africa, also known as coffee beans or coffee berries. Coffee beans are processed into coffee beverages after peeling, removing the pulp, roasting, grinding and extracting. Coffee beverages, cocoa and tea are recognized as the world's three most famous [...]
Plant-based milk is becoming more and more popular among young people as a substitute for animal protein milk. The plant-based beverage contains less calories, fat, it is more natural and healthy, these characteristics make it gradually become a new beverage trend. This increase in milk-based beverage demand also brings [...]
Description Of Apple Cider Processing Plant Apple cider vinegar is a very common drink, It has a sweet, sour delicate taste. Drinking apple cider has the effects of enhancing immunity, sterilizing and detoxifying, skincare and whitening, eliminating fatigue, lowering blood pressure and blood lipids, and promoting digestion. Apple [...]
Glass Bottle Filling Machine Description Glass bottles are non-toxic, odorless, chemically stable, hygienic, clean, bright, transparent, beautiful, good barrier performance, recyclable, pressure-resistant, cleaning-resistant, can bear high-temperature sterilization and low-temperature storage, these characteristics make glass bottles a popular package in liquid food and beverage packaging. Glass bottles or glass [...]
The Concept Of Starter A starter is a specific microbial culture used to make fermented dairy products, containing one or more active microorganisms, which can promote the acidification process of milk. When the starter is inoculated into the processed milk raw materials and reproduces under certain conditions, its [...]
