Fruit and vegetable processing is through various processing technology, so that fruits and vegetable products have a long shelf life and eat or drink at any time. During the processing, it is necessary to preserve the nutrients to the greatest extent, improve the edible value, and make the processed [...]
Mayonnaise Production Line Description Mayonnaise is a thick and semi-solid seasoning sauce made mainly of vegetable oil, eggs, lemon juice or vinegar, and other seasonings with a viscosity of about 2000-3000cP at 20℃. It is generally used in salads and other dishes. In the general case, only the [...]
High Shear Mixer Description The emulsifying head is an important part of the high-shear emulsifying tank. Choosing a suitable emulsifying head is crucial to the processing materials. The high shear emulsifying tank is suitable for mixing, dispersion, emulsifying and homogenizing syrup, concentrated juice, yogurt, milk, fruit or vegetable [...]
Fruit Pulp Processing Line Description Fruit pulp/puree are the edible parts of fresh fruits and vegetables that are beaten/pulped into juice-containing slurry products, which are rich in pulp and fruit fiber, retaining the nutrient content and fruit fiber to the greatest extent. The raw fruit puree retains the [...]
As consumers pay more attention to their own health, they are increasingly turning to food and beverages as a source of "daily medicine". Healthy functional ingredients such as turmeric, ginger, carrots, elderberry and green tea help consumers improve immunity. The positive performance of functional beverages can be attributed to [...]
Industrial RO Water System Feature Industrial RO water systems have several key features that make them a popular choice for water treatment in various industries. Some of the features of industrial RO water treatment systems include: High efficiency: RO water treatment systems are highly efficient in removing dissolved [...]
Description Of Plant-Based Milk Processing Line The availability and consumption of plant-based, also known as nondairy, milk alternatives have been on the rise. Sales of non-dairy milk alternatives have more than doubled, whereas consumption of traditional cow’s milk has dropped. This increase may be due to plant-based milk [...]
Fruit Juice With Pulp Drink Type Fruit juice with pulp drinks is a type of drink prepared by NFC juice or concentrated juice, adding citrus fruits sacs, or the finely chopped pulp of other fruits, diluted with sugar, acid, water, etc. The content of the finished juice is [...]
Food and Beverage Package Container Feature With the development of food and beverage packaging technology and the diversification of people’s demand for beverage packaging, the field of food filling and packaging has developed rapidly in the past half-century. The popularity of packaging containers mainly depends on the following [...]
Metal Can Package Advantage With the improvement of the economic level, people have stricter requirements on the quality and packaging of food and beverages. Using metal cans to package is more and more popular in food and beverage packaging field. Compared with the bottle, pouch and cartons, metal [...]
