SUS304 Jacketed Pot

The jacketed tank/pot is widely used in hot pot bases, chili sauce, red oil, syrup, fruit jam, fruit preserves, sauces, canned food, beverages and other food processing, it can be used for material melting, heating, sterilization, pre-cooking, preparation and concentrating. It is excellent equipment for food processing to improve product quality, shorten the heating time and improve working conditions.

The jacketed tank is also known as steam pot, cooking pot, and jacketed steam pot. A jacketed pot is a type of cooking vessel that is designed for heating, cooking, and processing food products. The pot is constructed with an outer shell that is typically made of stainless steel or other durable materials, and an inner chamber that is made of a similar material but is usually smaller in diameter. The space between the outer shell and inner chamber is referred to as the jacket, and it is typically filled with a heating or cooling medium, such as water or steam, that circulates around the inner chamber to transfer heat or coolness to the food product being cooked.

The cooking pots are commonly used in commercial kitchens and food processing facilities for cooking a wide variety of foods, including soups, stews, sauces, pasta, and confections. They come in different sizes and shapes, from small saucepans to large industrial-sized kettles, and can be equipped with various features, such as agitators or mixers, to facilitate cooking and processing.

It can be heated using a range of energy sources, such as gas, electricity, or steam, depending on the specific needs of the cooking process. They are often used in conjunction with other food processing equipment, such as filling machines or mixing tanks, to create a complete production line for preparing and packaging food products.

A jacketed boiler is mainly composed of a boiler body, pressure gauge, condensate water discharge pipe, material feeding device, overturning device, bracket and discharge nozzle and other components. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the jacket is heated by steam. The jacketed boiler has the characteristics of large heating area, high heat exchange efficiency, uniform heating, short boiling time of material and liquid, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.

1. Agitators or mixers: Many jacketed pots come equipped with agitators or mixers, which help to evenly distribute heat and prevent food products from sticking to the bottom or sides of the pot.
2. Insulation: To help maintain a consistent temperature and improve energy efficiency, many jacketed pots are insulated with materials such as fiberglass or polyurethane foam.
3. Easy-to-clean design: Jacketed pots are often designed with easy-to-clean surfaces and removable parts, such as lids, agitators, or mixers, to make cleaning and maintenance simpler.
4. Safety features: Depending on the specific application, jacketed pots may be equipped with safety features such as pressure relief valves or automatic shut-off controls to prevent overpressure or overheating.
5. Versatility: Jacketed pots can be used for a wide variety of cooking and processing applications, and may be customized with features such as varying sizes or shapes, different agitator types, or special finishes to meet specific needs.
6. The pot body can be tilted, the boiling time is short, and the one-key operation saves time and effort.
7. Double scraper to scrape the wall, stir evenly without dead ends, and fit the bottom of the pot.
8. 304 stainless steel material, anti-corrosion, long service life, hygienic and clean.
9. Energy-saving and environmental protection, with electric control box control, equipped with the automatic temperature control system, precise control of heating temperature and time, setting heating temperature according to customer needs and processes.
10. The jacketed boiler can be heated in various ways such as steam, gas, heat transfer oil, or electricity.
11. In terms of structure, it can be divided into the tiltable jacketed pot and the fixed (vertical) jacketed pot.
12. The tiltable jacketed pot can be tilted downward at a certain angle to 90°, the tilting angle is adjusted manually by the handle on the machine to meet the material feeding and discharge in the pots.
13. Agitators can be equipped according to material and process.