Fruit Canning Processing Feature The canned fruit processing technology is to seal the processed fruit in a container, after high-temperature sterilization, so that the fruit in the can is isolated from the external environment without being recontaminated by microorganisms so that it can be stored for a long [...]
Vacuum Concentration Pot Application and Structure The Vacuum Concentration Pot can be also called a vacuum boiling tank, or vacuum cooking tank, it is a special evaporator that comprises an effective cooking and thickening process for the batch production of jams, marmalades, honey, corn syrup, compotes and jellies. [...]
Pumpkin Processing Plant Description Pumpkin is an annual vine plant in the squash genus of the Cucurbitaceae family. It is a very common agricultural product and can be made into many delicious foods with high nutritional value. It is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, [...]
Fruit Processing Waste and By-Products Introduction The aim of fruit processing is to transform fresh fruits into preserved human consumable products, the selection and elimination of components unsuitable for human consumption can lead to by-products and wastes. In general, the majority (60–65%) of food industry by-products become waste [...]
RTD Beverage Processing Line Description RTD beverage is short for ready-to-drink beverage, It is a beverage that is made from fresh fruit or vegetable, fruit juice concentrate, fruit juice powder or milk powder, herbal tea, and coffee beans, and filled into small consumable containers like glass bottles, plastic [...]
Vacuum Homogenizing Mixer Description The stainless steel vacuum homogenizing mixing machine integrates the functions of vacuum defoaming, mixing, homogenization, heating, and electric control. It is an ideal equipment for the production of medium and high viscosity pastes, mayonnaise and honey. This equipment consists of a vacuum homogenizing emulsifying [...]
Canned Tomato Processing Machine Description There are many tomato products that can be filled into metal cans, like concentrated tomato paste, tomato puree, tomato sauce or ketchup, peeled whole tomatoes, packing tomato products into cans has the advantage of long shelf-life products and easy to consumable. Canned tomato [...]
Ginger/Turmeric Processing Plant Description Ginger or turmeric is a healthy product that can be made into ginger or turmeric juice, sauce or powder drinks. Turmeric is the most common spice largely cultivated in India, which is followed by Bangladesh, China, Thailand, Cambodia, Malaysia, Indonesia, and the Philippines. It [...]
Carrot Juice Production Line Description Carrot juice is rich in various nutrients, such as protein, fat, sugar, iron, carotene, vitamin B1, vitamin B2, and so on. It has the functions of benefiting the liver, improving eyesight, beautifying the skin, lowering blood sugar and blood pressure, and enhancing immunity. [...]
Mulberry Processing Line Description Mulberries are berry fruits, rich in nutrition, unique flavor, sweet and sour, they can be used as medicine and food. Mulberry is composed of 71% fruit pulp, 23% peel, 3% seeds, and 3% stalk. The mulberry has a short maturity period, thin peel, soft [...]
