21 09, 2020

The Difference Of Fruit Flavor Drinks, Fruit Juice, FC Fruit Juice And NFC Fruit Juice

2023-02-24T00:21:07+00:00September 21st, 2020|

Fruit and vegetable juices are a category of soft drinks. This category includes three categories: fruit and vegetable juice (pulp), concentrated fruit and vegetable juice (pulp), and fruit and vegetable juice (pulp) beverages. But when we go to the supermarket to choose our favorite juice, we find there are [...]

13 09, 2020

Introduction of Pumps In The Food&Beverage Field

2025-03-27T00:53:51+00:00September 13th, 2020|

As an important part of conveying fluid media, beverage pumps play a very important role in the food and beverage processing field. Common beverage pumps include centrifugal pumps, rotor pumps, and screw pumps. The main parameters of the pump are material viscosity, flow capacity, lift, power and rotor speed. [...]

2 09, 2020

The Difference of Tomato Paste, Puree, Juice, Sauce and ketchup

2020-12-29T00:54:19+00:00September 2nd, 2020|

Since the introduction of tomatoes from South America from the 16th century, because of their juicy and delicious flavor and rich nutrition, tomatoes have quickly gained the favor of humankind and have been widely cultivated all over the world. Ripe tomatoes are rich in vitamins, lycopene and minerals such [...]

21 08, 2020

Classification Of Fruits

2020-12-29T00:55:09+00:00August 21st, 2020|

Fruits are rich in vitamins, carbohydrates, minerals, fiber and hemicellulose, organic acids, proteins and other nutrients necessary for the human body. Ingesting different types of fruits or fruit juices every day not only can be beneficial to nutritional supplements, but also have health care effects, such as promoting digestion, [...]

8 08, 2020

Heat Exchanger Application in Food&Beverage Processing

2026-01-26T03:06:38+00:00August 8th, 2020|

Heat transfer solution is used for heating, cooling, condensing and evaporation of liquid food and beverage, the heat exchanger is designed to meet the demanding process conditions and optimize the utilization of energy. As we all know, food safety is the foundation of the survival of food production enterprises. [...]

24 07, 2020

The Introduction of Coconut Structure and Coconut Products

2021-03-11T00:18:57+00:00July 24th, 2020|

Coconut Structure Coconut is the member of palm tree, people say the whole coconut is a treasure, it is one of the most useful trees in the world. It provides food, drink, clothing and shelter, as well as income from its products. Coconut trunk can be used for [...]

10 07, 2020

Aseptic Filler Introduction in Food&Beverage Processing

2022-11-11T01:55:11+00:00July 10th, 2020|

Aseptic filling technology is a rapidly developing beverage processing technology. it requires packaging materials, materials and filling environment are all aseptic. Aseptic filling of liquid beverages can not only make the products have a longer shelf life, but also preserve the nutrition and flavor in the beverages to the [...]

24 06, 2020

9 Chemical Components in Fruits&Vegetables

2020-12-29T01:14:14+00:00June 24th, 2020|

Fruits and vegetables are the main raw materials for the production of fruit and vegetable juice beverages. The technological flowchart of fruit and vegetable juices processing line depends largely on the chemical composition of the fruit and vegetable raw materials. To obtain high-quality fruit and vegetable juice beverages, it [...]

11 06, 2020

Five Factors That Will Affect Producing High Quality Fruit Juice

2020-12-29T01:18:24+00:00June 11th, 2020|

As we all know, a beverage with high quality and good appearance value can not only help juice producers increase the unit selling price, but also easily form a popular trend among the local market. So for juice manufacturers, how can we produce high-quality fruit juice? Here are 5 [...]

1 06, 2020

10 Different Soft Drinks CategoriesThat You Must Know

2021-01-21T00:50:33+00:00June 1st, 2020|

As people's living standards improve, we can see more and more dazzling beverages in supermarkets. So what is soft drinks categories can be classified? Beverage refers to a liquid food that can be direct or indirect drinking for human beings to supplementing with human body water as the main [...]

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