Description Of Lemon Processing Plant Lemon is one of the citrus fruits family, the lemon and lime are smaller sizes, have higher acid content and lower sugar content than other citrus fruits(orange, tangerine, etc.). The lemon and lime fruit can proceed into juice, water, pulp, oil, dry lemon [...]

Strawberry Wine Processing Line Description As a kind of berry fruit, strawberry has large water content, thin peel, tender tissue, soft and juicy, but it has poor storage properties. It can only be stored for 1-2 days at room temperature, so it is often processed into products that [...]

Soursop Processing Machine Description Soursop is one of the tropical fruits, native to South American countries such as Mexico, Brazil, Cuba, Peru, and Venezuela, but now the fruit has been cultivated in South East Asia such as Vietnam, Thailand, Philippines, Malaysia and North Africa countries. The soursop fruit's [...]

Sports Drinks Production Line Description Sports drinks are a kind of beverage that emerged in the 1960s. Sports drinks are designed to supplement the body's vitamins, water and inorganic salts when people sweat a lot during exercise. In the process of sweating, a large amount of water, vitamins [...]

Fruit Jam Processing Plant Description  The fruit jam can also be called fruit preserves, it is a product made by boiling the pulp with enough sugar to make it a moderate consistency and firm enough to hold the fruit tissue in place. Most of the fruits are suitable [...]

Peach Juice Processing Line Description Peaches are rich in fructose, glucose, dietary fiber, volatile oil, protein, carotene, organic acids, vitamin C, calcium, magnesium, potassium, iron and other nutrients. Peach is a fruit with high potassium and low sodium. It can balance potassium and sodium in the body, maintain [...]

Fruit Canning Processing Feature The canned fruit processing technology is to seal the processed fruit in a container, after high-temperature sterilization, so that the fruit in the can is isolated from the external environment without being recontaminated by microorganisms so that it can be stored for a long [...]

Vacuum Concentration Pot Application and Structure The Vacuum Concentration Pot can be also called a vacuum boiling tank, or vacuum cooking tank, it is a special evaporator that comprises an effective cooking and thickening process for the batch production of jams, marmalades, honey, corn syrup, compotes and jellies. [...]

Pumpkin Processing Plant Description Pumpkin is an annual vine plant in the squash genus of the Cucurbitaceae family. It is a very common agricultural product and can be made into many delicious foods with high nutritional value. It is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, [...]

Fruit Processing Waste and By-Products Introduction The aim of fruit processing is to transform fresh fruits into preserved human consumable products, the selection and elimination of components unsuitable for human consumption can lead to by-products and wastes. In general, the majority (60–65%) of food industry by-products become waste [...]