ESL Milk Production Line Description ESL milk is short for extended shelf life milk. ESL milk has a longer shelf life than pasteurized milk by improving the sterilization process and hygiene level of filling equipment, which can reach 7-15 days to 21 -60 days. ESL milk is essentially [...]
In food and beverage plant, food-grade stainless steel plays an important role. Almost all food processing equipment requires food-grade stainless steel materials to ensure that the food produced is safe and hygienic. Stainless steel tanks, pipelines, valves, transfer pumps, unit machines such as sterilizers, cleaning machines, filling machines, etc., [...]
Milk Silo Tank Description The milk silo is a kind of storage tank for heat preservation and storage of raw milk. It consists of a round stainless steel inner cylinder and a stainless steel outer shell. The middle layer is filled with polyester foam as a thermal insulation [...]
Overview Of Margarine Processing Line Margarine is an oil-water mixed product prepared by adding vegetable oil or animal oil, water and seasoning to replace the natural cream obtained from milk. Margarine and related products contain a water phase and oil phase, and can therefore be characterized as a [...]
In liquid food and beverage processing plant, whether you want to produce high-viscosity food sauce, jam or low-viscosity juice, CSD drinks, or dairy products, to increase the flavor and shelf life of the end products, many ingredients such as sugar, pectin, oil, acid, nutrition supplements, preservative need to be [...]
Plant-Based Yogurt Processing Line Description The plant-based yogurt can also be called fermented plant-based products. It refers to the plant-based materials(oats, almond, coconut, soybean, cashew nuts, etc.) after grinding into milk, then fermenting milk into yogurt-style products, as the end products are similar in taste, appearance, and texture [...]
Diatomaceous earth filter is a filter device that uses the fineness and porosity of diatomite particles to remove impurities such as suspended particles and colloids in liquids, it uses diatomaceous earth as filter aid, widely used for liquid clarification and filtration. The different designs of filter core components, it [...]
Milk is rich in nutrients, and people like to drink it, but it is also easy to breed bacteria. Untreated raw milk can be stored for 48 hours at 0Ā°C, 24 hours at 10Ā°C, 6 hours at 25Ā°C, and only 3 hours at 30Ā°C. With the development of transportation, [...]
Adsorption is a process in which an adsorbent (activated carbon) is used to selectively adsorb a component in a liquid or gas, so that it is enriched on the adsorption surface, and the adsorbed substance is the adsorbate. Adsorption separation includes four steps: passing the adsorbed liquid into the [...]
Belt Chain Conveyor Function And ApplicationĀ Belt chain conveyor is an important part in liquid food and beverage plants as the transmission and conveying of PET bottles, glass bottles, tin and aluminum cans, Tetra Pak cartons, glass jars, stand-up pouches and other packages, it is widely used for [...]
