Overview Of Margarine Processing Line Margarine is an oil-water mixed product prepared by adding vegetable oil or animal oil, water and seasoning to replace the natural cream obtained from milk. Margarine and related products contain a water phase and oil phase, and can therefore be characterized as a [...]
In liquid food and beverage processing plant, whether you want to produce high-viscosity food sauce, jam or low-viscosity juice, CSD drinks, or dairy products, to increase the flavor and shelf life of the end products, many ingredients such as sugar, pectin, oil, acid, nutrition supplements, preservative need to be [...]
Plant-Based Yogurt Processing Line Description The plant-based yogurt can be also called fermented plant-based products, it refers to the plant-based materials(oats, almond, coconut, soybean, cashew nuts, etc.) after grinding into milk, then fermenting milk into yogurt-style products, as the end products are similar in taste, appearance, and texture [...]
Diatomaceous earth filter is a filter device that uses the fineness and porosity of diatomite particles to remove impurities such as suspended particles and colloids in liquids, it uses diatomaceous earth as filter aid, widely used for liquid clarification and filtration. The different designs of filter core components, it [...]
Milk is rich in nutrients, and people like to drink it, but it is also easy to breed bacteria. Untreated raw milk can be stored for 48 hours at 0°C, 24 hours at 10°C, 6 hours at 25°C, and only 3 hours at 30°C. With the development of transportation, [...]
Adsorption is a process in which an adsorbent (activated carbon) is used to selectively adsorb a component in a liquid or gas, so that it is enriched on the adsorption surface, and the adsorbed substance is the adsorbate. Adsorption separation includes four steps: passing the adsorbed liquid into the [...]
Belt Chain Conveyor Function And Application Belt chain conveyor is an important part in liquid food and beverage plants as the transmission and conveying of PET bottles, glass bottles, tin and aluminum cans, Tetra Pak cartons, glass jars, stand-up pouches and other packages, it is widely used for [...]
Extract Technology Classification According to the extracted materials, extraction equipment is divided into plant extraction and animal extraction. Plant extraction takes the roots, stems, leaves, flowers, and fruits of plants as raw materials, through the process of physical and chemical extraction and separation, to obtain one or more [...]
Dosing System Overview The automatic inline dosing device is to integrate the dosing tank, the metering pump (diaphragm pump) and the automatic control system, installs them on one frame base, and connects the outlet of the metering pump with the dosing pipeline and the metering box. The inlet [...]
OME Juice Process Technology Overview The optimal mash enzymatic hydrolysis process is also called OME process, which is to add a specific enzyme preparation called mash enzyme to the fruit pulp before juicing. This mash enzyme is one compound enzyme preparation composed of pectinase, cellulase and hemicellulose, it [...]
