Milk Pasteurization Purpose The pathogenic microorganisms that may be contained in milk include Mycobacterium bovis, Brucella, Salmonella and other miscellaneous bacteria. In addition, during the milking process, the milk may also come into contact with the milkman's unclean hands, unclean milk utensils and packaging materials can contaminate milk. [...]
Beverage Preparation System Description The beverage is mainly composed of water, sugar, juice concentrates or plant extracts, flavorings, colloids, preservatives, emulsifiers and other ingredients. So in the beverage processing plant, the ingredients dissolving and blending system is the core process to formulate the end products' quality and flavor. [...]
Aromas Substance Recovery Introduction Fruit aromas are volatile substances that characterize the typical characteristics of a fruit or fruit juice. The aromatic substances of various fruits are a mixture of different volatile components, which are various volatile aromatic components formed during the fruit ripening process, and these components [...]
Coconut Water Processing Description The coconut water is extracted from tender coconut fruits and coconut water is fat-free and rich in vitamins and minerals, it is an ideal electrolyte drink for the human body to replenish water. The coconut water can be produced into the pure coconut water, [...]
Reconstituted Milk Processing Description Reconstituted milk, also known as "recombined milk", refers to concentrating and drying fresh milk into milk powder, and then using the milk powder as raw material, and adding an appropriate amount of water and other ingredients to make it into liquid milk with the [...]
Red Wine Production Process Description About 80% of the grapes produced in the world are used to make wine. Wine is rich in nutrients and has the effects of lowering blood pressure, relaxing tendons and activating blood circulation. Therefore, with the development of the economy, people's consumption of [...]
Avocado Oil Processing Plant Description Avocado oil is extracted from the fresh fruit of the avocado. It is a very valuable oil for cosmetics, and it can also be processed into edible oil. The weight of avocado single fruit is 150g-1500g, the flesh is thin, but the edible [...]
ESL Milk Production Line Description ESL milk is short for extended shelf life milk. ESL milk has a longer shelf life than pasteurized milk by improving the sterilization process and hygiene level of filling equipment, which can reach 7-15 days to 21 -60 days. ESL milk is essentially [...]
In food and beverage plant, food-grade stainless steel plays an important role. Almost all food processing equipment requires food-grade stainless steel materials to ensure that the food produced is safe and hygienic. Stainless steel tanks, pipelines, valves, transfer pumps, unit machines such as sterilizers, cleaning machines, filling machines, etc., [...]
Milk Silo Tank Description The milk silo is a kind of storage tank for heat preservation and storage of raw milk. It consists of a round stainless steel inner cylinder and a stainless steel outer shell. The middle layer is filled with polyester foam as a thermal insulation [...]
