Plant Beverage Production Line Description With the development of society and the continuous progress of nutritional science research, human beings are increasingly concerned about their own health. The purpose of consumers drinking beverages is no longer limited to quenching thirst. The promotion of physical health, the improvement of [...]

In the production of food and beverage, the filling machine is one of the most important and key pieces of equipment. Choosing a suitable filling machine can not only make the packaged products have a good shelf life, but also increase the product’s sales share market due to the [...]

Juice milk beverage refers to a milk-containing beverage prepared by adding fruit juice, sugar, organic acid, stabilizer, etc. to fresh milk or skimmed milk powder. It has the characteristics of bright color, aromatic taste, sour and refreshing taste. The capacity of milk juice beverage processing is from 500L/H-10000L/H, and [...]

For juice with meat or turbid juice, maintaining a uniform texture is very important to the quality of the juice. To stabilize the turbid material, it is necessary to reduce the precipitation rate to zero as much as possible. In order to stabilize the turbid juice, we should take [...]

Although energy conservation and environmental protection are currently a major trend, and many countries have begun to have plastic restrictions, PET bottled juice still occupies a dominant share in the world because of plastic bottles low cost, sanitary, easy to carry. With the development of packaging technology, European and [...]

Walnut Milk Processing Line Description  Walnut is a high-value nut fruit. The kernels obtained by removing the hard shell of walnuts are rich in nutrients. Each 100g walnut kernel contains 13-18g protein, 50-63g fat and 8-10g carbohydrate. Walnut is also rich in amino acids. In addition to phosphorus, [...]

In the fruit processing plants, no matter the final product is the production of juice, jam, or dried fruit, many fruits need to be peeled during the pretreatment process. Some fruit and vegetable skins are rich in cellulose, pectin and keratin, rough and hard, and some contain more tannins [...]

During the production and storage of fruit and vegetable juice, quality problems such as deterioration, discoloration, and taste change often occur. How to prevent this phenomenon is a prominent problem in the production of fruit and vegetable juice, and is also the key to improving the quality of fruit [...]

High Shear Pump Working Principle The high-shear emulsification pump is also called a tubular emulsifier or a continuous emulsifier. Its working principle is the same as that of an emulsifying tank. Under the combined action of centrifugal extrusion, friction, and collision in the narrow space between the rotor [...]

The sauce is an essential condiment when people cooking and eating. However, there are some differences between Asian and European and American countries in the consumption of sauces. Most East Asian and Southeast Asian countries eat soybean sauce, mushroom sauce, chili sauce or curry paste, garlic sauce, etc.; European [...]