Non-dairy Creamer Production Line Description Non-Dairy Creamer (NDC) is a milk substitute creamer powder made from vegetable oils, glucose syrups, sweeteners, casein, and emulsifiers by emulsifying, mixing, homogenizing and spray drying process, designed to replace traditional milk or cream in beverages and food applications. It provides a creamy [...]
Pipeline Diameter Interfaces Application Pipe diameter interfaces play a crucial role in the efficiency, safety, and hygiene of food and beverage processing plants. Selecting the right pipe sizes and connection types ensures optimal flow rates, prevents contamination, and maintains compliance with industry regulations. This blog explores different pipe [...]
Hummus Production Line Description Hummus is a creamy, flavorful, and popular dip spread from the Middle East. The hummus is manufactured by soaking and cooking chickpeas in a slurry and then blending them with other ingredients like tahini (sesame paste), olive oil, lemon juice, garlic, and spices. We [...]
Peanut Butter Processing Line Description Peanut butter is a nutrient-dense food rich in protein, healthy fats, vitamins (E, B3, B6), and minerals (magnesium, potassium, phosphorus), and it is widely used in baking, cooking snacking. The peanut butter processing involves fresh peanut roasting to enhance flavor and reduce moisture, [...]
Soy Milk Powder Processing Plant Description Soy milk powder is made by extracting soy milk from the fresh soybeans, then concentrating and spray-drying the soy milk into fine soy milk powder products. The soy milk powder is a substitute for milk powder, which can be used in many [...]
Small-Scale Dairy Processing Plant Description The comprehensive dairy processing plant are using fresh milk as raw materials to produce pasteurized or UHT liquid milk, yogurt, cheese, butter and cream products in one processing line. The small-scale dairy processing plant is very popular in African markets like Ethiopia, Burundi, [...]
Baby Food Production Description Baby food production involves creating safe, nutritious, and easily digestible food products specifically designed for infants and toddlers. The production process focuses on hygiene, high nutritional standards, and careful ingredient selection to ensure the food is suitable for early-stage development. Baby food is a [...]
Fruit Concentrate Plant Description Concentrated fruit juice or fruit pulp is made by squeezing the fruit into natural juice and then using the low-temperature vacuum concentration method to evaporate some of the water. When preparing 100% juice, an equivalent amount of water lost during the concentration process must [...]
Bone Broth Production Plant Description Bone broth contains a certain amount of protein, collagen, fat, vitamin C, vitamin A, vitamin D, as well as calcium, iron, zinc, phosphorus and other ingredients. It also contains glutamic acid, tryptophan, leucine and other nutrients. Amino acids, therefore, can supplement the body [...]
Strawberry Jam Processing Description The strawberry jam production process uses frozen strawberries or fresh strawberries as raw materials, after strawberry washing, crushing, ingredients blending and boiling to make the strawberry jam products. The end product strawberry jam should be dark red, have smooth, uniform tissues, and the presence [...]
