Food and beverage factories need to carry out various sampling tests on the products to ensure their quality and taste of the products. In addition, before industrial production, it is often necessary to test the taste, shelf life, color and other indicators of the product to meet the taste [...]

There are two methods for extracting fruit juice: pressing and leaching. For most fruits and vegetables with rich juice content, pressing is the main method, the method of extracting juice varies with the type of raw materials and the scale of production; For fruits and vegetables with low fruit [...]

Nutritional Value Of Yogurt From a global perspective, yogurt is the fastest-growing dairy product and is the mainstream of today's dairy product development and research. With the improvement of living standards, people's demand for food has increased from nutrition and safety to health care function, and yogurt has [...]

Non-thermal processing of food and beverages is mainly used for sterilization of food, so it is also called cold sterilization technology. The United States, the European Union and Japan have invested a lot of human and financial resources in research and have made important progress, and some of the [...]

SUS304 Jacketed Pot Application The jacketed tank/pot is widely used in hot pot bases, chili sauce, red oil, syrup, fruit jam, fruit preserves, sauces, canned food, beverages and other food processing, it can be used for material melting, heating, sterilization, pre-cooking, preparation and concentrating. It is excellent equipment [...]

Passion Fruit Juice Processing Plant Description Passion fruit is native to Brazil, Argentina, Chile and other South American countries, and is currently cultivated in Southeast Asia, South Asia, Africa, and North America. Passion fruit peel makes up 36%-53% of the whole fruit, seeds account for 8%-15% of the [...]

As one of the most popular varieties of plant protein beverages, soy milk is prone to various quality problems during processing due to inappropriate technology or improper operation. Today's article mainly shares the common quality problems and measures during the soya milk production. Protein Denaturation Precipitation The [...]

Fruit Pulp Cold Extraction Process Overview  Cold extraction technology is mainly a new technology developed in recent years for the production of various fruit pulps. In traditional fruit pulp/puree production, the raw fruit is crushed and heated together with the peel, stalk, fruit seeds, lignin, etc. to inactivate [...]

The fruit crushing machine is an important processing station of fruit pre-processing equipment. Fruits and vegetables are crushed before juicing or beating, which can improve the juice yield. Especially, fruits with dense skin and flesh need to be crushed, but the crushing particle size needs to be appropriate, which [...]

In a complete liquid food and beverage production plant, whether it is the production of juice, puree, jam, etc., or the production of milk and plant-based beverage products, water, electricity, steam and compressed air are indispensable. Because the liquid food and beverage production plant are essential to process the [...]