Adsorption is a process in which an adsorbent (activated carbon) is used to selectively adsorb a component in a liquid or gas, so that it is enriched on the adsorption surface, and the adsorbed substance is the adsorbate. Adsorption separation includes four steps: passing the adsorbed liquid into the [...]

Belt Chain Conveyor Function And Application  Belt chain conveyor is an important part in liquid food and beverage plants as the transmission and conveying of PET bottles, glass bottles, tin and aluminum cans, Tetra Pak cartons, glass jars, stand-up pouches and other packages, it is widely used for [...]

Extract Technology Classification According to the extracted materials, extraction equipment is divided into plant extraction and animal extraction. Plant extraction takes the roots, stems, leaves, flowers, and fruits of plants as raw materials, through the process of physical and chemical extraction and separation, to obtain one or more [...]

Dosing System Overview The automatic inline dosing device is to integrate the dosing tank, the metering pump (diaphragm pump) and the automatic control system, installs them on one frame base, and connects the outlet of the metering pump with the dosing pipeline and the metering box. The inlet [...]

OME Juice Process Technology Overview The optimal mash enzymatic hydrolysis process is also called OME process, which is to add a specific enzyme preparation called mash enzyme to the fruit pulp before juicing. This mash enzyme is one compound enzyme preparation composed of pectinase, cellulase and hemicellulose, it [...]

The fruit processing plant should be established at the raw material production base, so as to ensure that fresh raw materials are provided to the fruit processing plant, reducing the loss of fruit raw materials during transportation and saving freight. The establishment of the fruit processing plant must be [...]

Food and beverage factories need to carry out various sampling tests on the products to ensure their quality and taste of the products. In addition, before industrial production, it is often necessary to test the taste, shelf life, color and other indicators of the product to meet the taste [...]

There are two methods for extracting fruit juice: pressing and leaching. For most fruits and vegetables with rich juice content, pressing is the main method, the method of extracting juice varies with the type of raw materials and the scale of production; For fruits and vegetables with low fruit [...]

Nutritional Value Of Yogurt From a global perspective, yogurt is the fastest-growing dairy product and is the mainstream of today's dairy product development and research. With the improvement of living standards, people's demand for food has increased from nutrition and safety to health care function, and yogurt has [...]

Non-thermal processing of food and beverages is mainly used for sterilization of food, so it is also called cold sterilization technology. The United States, the European Union and Japan have invested a lot of human and financial resources in research and have made important progress, and some of the [...]