Flavored Milk Processing Introduction Flavored milk is a ready-to-drink product produced from raw fresh milk, mixed with sugar and natural flavors (e.g. banana, pineapple, orange, chocolate etc), then homogenized, pasteurized/UHT sterilized and degassed, filled into the containers for direct consumption. The flavored milk can be made as a [...]
Juices are popular beverages among people of all ages, as they offer a refreshing and nutritious drink option. Fresh juices are consumed worldwide for their rich nutrient content and health benefits. However, fresh juices also have the potential to harbor harmful bacteria, which can cause foodborne illnesses. In order [...]
Fruit Drying Technology Introduction Industrial fruit drying technology quickly evaporates the internal moisture of fruits and vegetables through hot air drying, vacuum drying, microwave drying, etc., so as to keep their nutrients and taste, thereby extending their shelf life, increasing added value and facilitating storage and transportation. It [...]
Kombucha Processing Description Kombucha is a fermented tea beverage that has become increasingly popular in recent years. It is made by combining sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY), which initiates the fermentation process. During fermentation, the bacteria and yeast in the SCOBY consume [...]
Pineapple Pulp Processing Description Pineapple is a tropical fruit that is well-known for its sweet, tangy flavor and numerous health benefits. It is packed with nutrients, including vitamin C, manganese, and bromelain, a digestive enzyme. Pineapple pulp is used in a wide range of food and beverage products, [...]
Mushroom Sauce Production Line Description Mushroom sauce is a versatile and flavorful ingredient that can be used in a wide range of dishes, from pasta and pizza to soups and stews. While it's possible to make the mushroom sauce at home with fresh mushrooms, producing it on an [...]
Dried Mango Chips Processing Introduction Mangoes are one of the most popular fruits in the world, and they can be produced in a variety of products, such as mango juice, mango puree, mango nectar and mango concentrate. But there is one more popular product which is processing fresh [...]
Milk Pasteurization Purpose The pathogenic microorganisms that may be contained in milk include Mycobacterium bovis, Brucella, Salmonella and other miscellaneous bacteria. In addition, during the milking process, the milk may also come into contact with the milkman's unclean hands, unclean milk utensils and packaging materials can contaminate milk. [...]
Beverage Preparation System Description The beverage is mainly composed of water, sugar, juice concentrates or plant extracts, flavorings, colloids, preservatives, emulsifiers and other ingredients. So in the beverage processing plant, the ingredients dissolving and blending system is the core process to formulate the end products' quality and flavor. [...]
Aromas Substance Recovery Introduction Fruit aromas are volatile substances that characterize the typical characteristics of a fruit or fruit juice. The aromatic substances of various fruits are a mixture of different volatile components, which are various volatile aromatic components formed during the fruit ripening process, and these components [...]
