22 07, 2023

Coconut Milk Processing

2025-04-27T03:53:45+00:00July 22nd, 2023|

Coconut Milk Processing Description Coconut fruits are tropical fruits that are widely planted and proceed in South-East Asia and South Asia countries such as India, Philippines, Vietnam, Sri Lanka, Thailand, Malaysia, Indonesia, Some African countries(Nigeria, Ghana) and Central American countries(Dominica, Belize). The fresh coconuts in these countries proceed [...]

14 06, 2023

Fruit Powder Manufacturing Process

2023-06-14T06:21:28+00:00June 14th, 2023|

Fruit Powder Manufacturing Process Description A variety of fruits and vegetables, including tomatoes, ginger, lemon, banana, aloe vera, cherry, coconut, soybean, chili pepper, pumpkin, and berries, can be transformed into powdered products. These powders retain the nutrients of the original fruits and vegetables while offering a prolonged and [...]

24 05, 2023

Fruit and Vegetable Elevator and Conveyor Introduction

2023-05-24T02:59:01+00:00May 24th, 2023|

Fruit and vegetable elevators and conveyors are mainly used for the elevating, sorting, and transporting of fresh fruits and vegetables in various stages of processing, packaging, or distribution. They play a crucial role in the efficient and gentle handling of the fruits when for processing. This article is mainly [...]

12 04, 2023

Millet Milk Processing Introduction

2023-04-12T03:45:52+00:00April 12th, 2023|

Millet Milk Processing Description  Millet is a gluten-free, versatile, and nutritious grain that has been cultivated for thousands of years. With the growing demand for plant-based milk alternatives, more people are discovering the benefits of using millet to make millet milk, it is a rich source of vitamins, [...]

1 04, 2023

Liquid Nitrogen Dosing System For Liquid Food And Beverage

2023-04-01T00:35:53+00:00April 1st, 2023|

Liquid Nitrogen Dosing System Application  In the food and beverage industry, liquid nitrogen dosing systems are commonly used to preserve the quality and freshness of products such as coffee, beer, wine, milk, snacks, water, fruit jam or sauce and juices. By injecting a small amount of liquid nitrogen [...]

24 03, 2023

Flavored Milk Processing Line

2023-12-16T07:04:50+00:00March 24th, 2023|

Flavored Milk Processing Introduction Flavored milk is a ready-to-drink product produced from raw fresh milk, mixed with sugar and natural flavors (e.g. banana, pineapple, orange, chocolate etc), then homogenized, pasteurized/UHT sterilized and degassed, filled into the containers for direct consumption. The flavored milk can be made as a [...]

20 03, 2023

Juice Pasteurization Process

2024-06-01T06:55:53+00:00March 20th, 2023|

Juices are popular beverages among people of all ages, as they offer a refreshing and nutritious drink option. Fresh juices are consumed worldwide for their rich nutrient content and health benefits. However, fresh juices also have the potential to harbor harmful bacteria, which can cause foodborne illnesses. In order [...]

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