Fruit Powder Manufacturing Process Description A variety of fruits and vegetables, including tomatoes, ginger, lemon, banana, aloe vera, cherry, coconut, soybean, chili pepper, pumpkin, and berries, can be transformed into powdered products. These powders retain the nutrients of the original fruits and vegetables while offering a prolonged and [...]
Fruit and vegetable elevators and conveyors are mainly used for the elevating, sorting, and transporting of fresh fruits and vegetables in various stages of processing, packaging, or distribution. They play a crucial role in the efficient and gentle handling of the fruits when for processing. This article is mainly [...]
Vacuum Mixing Tank Application Vacuum mixing tanks are commonly used in the food and beverage industry for various applications such as mixing, emulsifying, homogenizing, and dissolving ingredients. These tanks are designed to create a vacuum environment that can be used to remove air from the mixing chamber, which [...]
Millet Milk Processing Description Millet is a gluten-free, versatile, and nutritious grain that has been cultivated for thousands of years. With the growing demand for plant-based milk alternatives, more people are discovering the benefits of using millet to make millet milk, it is a rich source of vitamins, [...]
Liquid Nitrogen Dosing System Application In the food and beverage industry, liquid nitrogen dosing systems are commonly used to preserve the quality and freshness of products such as coffee, beer, wine, milk, snacks, water, fruit jam or sauce and juices. By injecting a small amount of liquid nitrogen [...]
Flavored Milk Processing Introduction Flavored milk is a ready-to-drink product produced from raw fresh milk, mixed with sugar and natural flavors (e.g. banana, pineapple, orange, chocolate etc), then homogenized, pasteurized/UHT sterilized and degassed, filled into the containers for direct consumption. The flavored milk can be made as a [...]
Juices are popular beverages among people of all ages, as they offer a refreshing and nutritious drink option. Fresh juices are consumed worldwide for their rich nutrient content and health benefits. However, fresh juices also have the potential to harbor harmful bacteria, which can cause foodborne illnesses. In order [...]
Fruit Drying Technology Introduction Industrial fruit drying technology quickly evaporates the internal moisture of fruits and vegetables through hot air drying, vacuum drying, microwave drying, etc., so as to keep their nutrients and taste, thereby extending their shelf life, increasing added value and facilitating storage and transportation. It [...]
Kombucha Processing Description Kombucha is a fermented tea beverage that has become increasingly popular in recent years. It is made by combining sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY), which initiates the fermentation process. During fermentation, the bacteria and yeast in the SCOBY consume [...]
Pineapple Pulp Processing Description Pineapple is a tropical fruit that is well-known for its sweet, tangy flavor and numerous health benefits. It is packed with nutrients, including vitamin C, manganese, and bromelain, a digestive enzyme. Pineapple pulp is used in a wide range of food and beverage products, [...]
