Tomato Juice Processing Technology

Tomato Juice Processing Machine Description  Tomato juice is a sterilized beverage prepared by adding water, syrup and other flavor substances after fresh tomatoes are juiced. Tomato juice contains a variety of organic acids, which can effectively protect vitamin C from being destroyed, soften blood vessels, promote the absorption [...]

2024-11-18T08:08:22+00:00May 24th, 2021|

UHT Sterilization Technology Introduction

The Principle of UHT Processing Technology  The ultra-high temperature sterilization method was pioneered by Burton in the United Kingdom in 1965. Its report shows that the heat lethality rate of bacteria as the temperature increases greatly exceeds the rate of chemical changes in milk such as vitamin destruction, [...]

2023-09-11T03:23:18+00:00May 17th, 2021|

Introduction of Fruit and Vegetable Juice Vacuum Concentration Equipment

Vacuum concentration equipment is the most important and widely used equipment for fruit and vegetable juice concentration. The purpose of the concentrated fruit and vegetable juice or protein drink is as follows: As a pretreatment of drying: For example, when producing fruit powder or milk powder, the material needs [...]

2023-10-19T00:31:06+00:00May 10th, 2021|

Sterilization Methods In Milk Processing

Whether it is pasteurized milk, sterilized milk, or milk beverages, the sterilization process is the most important process. Pasteurized milk kills all the pathogenic bacteria and harmful bacteria that cause product defects in the raw milk, but it does not kill the non-pathogenic bacteria 100%, that is, some bacteria, [...]

2023-02-04T01:53:40+00:00April 19th, 2021|

Introduction of Additives In Blended Beverages

Whether it is a milk beverage or a fruit juice blended beverage, certain additives need to be added in order to increase the flavor, color and shelf life of the product. Choosing the right additives can not only improve the quality of juice, but also be loved by consumers, [...]

2023-01-03T06:05:53+00:00April 13th, 2021|

Industrial Juice Extractor Introduction

The industrial juice extractor is a device that separates the juice from the pomace, peel, and seed in the crushed fruit. It is generally composed of a fruit-receiving device, a fruit squeezing or fruit pulp separating device, a pomace discharge device, and a fruit juice-receiving device. Industrial juice extractors [...]

2023-05-26T06:45:11+00:00April 6th, 2021|
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