Most fruit juice beverages, milk, plant protein beverages, edible oil and drinking water are packaged in plastic containers. As humans have higher requirements for environmental protection, the materials of plastic packaging containers are paying more and more attention to recyclability and health. Today we focus on the characteristics of [...]

In the process of fruit and vegetable juice processing, we usually need to remove the solids of the juice to produce clarified juice, such as clear apple juice, clear banana juice, etc. So what are the more widely used fruit and vegetable juice clarification technologies in fruit and vegetable [...]

Orange Juice Processing Description  In the orange juice production, there are normally two main products, orange juice extracted from orange pulp and orange oil extracted from orange peel. The orange juice that can be extracted from orange fruit is processed into concentrated juice or NFC(not from concentrated) juice. [...]

Fruit and Vegetable Juice Introduction  Fresh fruits or vegetables are selected, graded, cleaned, squeezed or leached to extract juice, and the commercial juice is made after filtration, sterilization, and bottling processes. Fruit and vegetable juice is used as a base material, and the juice prepared by adding sugar, [...]

Syrup Room/Sugar Dissolving System Introduction The syrup room is a space where there are processing machines that are used for dissolving sugar, sweeteners or sugar alternatives into syrup products with water. Sometimes, it can also refer to the juice blending system. Sugar is one of the main ingredients [...]

Tomato Juice Processing Machine Description  Tomato juice is a sterilized beverage prepared by adding water, syrup and other flavor substances after fresh tomatoes are juiced. Tomato juice contains a variety of organic acids, which can effectively protect vitamin C from being destroyed, soften blood vessels, promote the absorption [...]

The Principle of UHT Treatment Processing Technology  The ultra-high temperature sterilization method was pioneered by Burton in the United Kingdom in 1965. Its report shows that the heat lethality rate of bacteria as the temperature increases greatly exceeds the rate of chemical changes in milk such as vitamin [...]

Vacuum concentration equipment is the most important and widely used equipment for fruit and vegetable juice concentration. The purpose of the concentrated fruit and vegetable juice or protein drink is as follows: As a pretreatment of drying: For example, when producing fruit powder or milk powder, the material needs [...]

When we talk about how to process fresh fruit and vegetable into juice with industrial scale, our regular method is that fresh fruits and vegetables after washing, sorting, crushing(peeling, destining), then we use the juice extractor to obtain the juice from fruit and vegetable mashes, with this method, as [...]

Tetra Pak bricks, Combiblocs and Tetra Pak pillows are used for UHT milk packing; Gable top cartons, aseptic Prepak Cartons are used for packing pasteurized milk; PE bottles or glass bottles are mainly used for pasteurized milk, flavored milk, and yogurt packaging. PP and PS cups are the main [...]