Orange Juice Processing Machine

Orange Juice Processing Description  In the orange juice production, there are normally two main products, orange juice extracted from orange pulp and orange oil extracted from orange peel. The orange juice that can be extracted from orange fruit is processed into concentrated juice or NFC(not from concentrated) juice. [...]

2023-03-14T02:37:20+00:00June 13th, 2021|

Fruit and vegetable Juice Introduction and Trends

Fruit and Vegetable Juice Introduction  Fresh fruits or vegetables are selected, graded, cleaned, squeezed or leached to extract juice, and the commercial juice is made after filtration, sterilization, and bottling processes. Fruit and vegetable juice is used as a base material, and the juice prepared by adding sugar, [...]

2021-09-28T03:04:50+00:00June 6th, 2021|

Tomato Juice Processing Technology

Tomato Juice Processing Machine Description  Tomato juice is a sterilized beverage prepared by adding water, syrup and other flavor substances after fresh tomatoes are juiced. Tomato juice contains a variety of organic acids, which can effectively protect vitamin C from being destroyed, soften blood vessels, promote the absorption [...]

2024-11-18T08:08:22+00:00May 24th, 2021|

UHT Sterilization Technology Introduction

The Principle of UHT Treatment Processing Technology  The ultra-high temperature sterilization method was pioneered by Burton in the United Kingdom in 1965. Its report shows that the heat lethality rate of bacteria as the temperature increases greatly exceeds the rate of chemical changes in milk such as vitamin [...]

2025-06-13T00:35:31+00:00May 17th, 2021|

Introduction of Fruit and Vegetable Juice Vacuum Concentration Equipment

Vacuum concentration equipment is the most important and widely used equipment for fruit and vegetable juice concentration. The purpose of the concentrated fruit and vegetable juice or protein drink is as follows: As a pretreatment of drying: For example, when producing fruit powder or milk powder, the material needs [...]

2023-10-19T00:31:06+00:00May 10th, 2021|

Sterilization Methods In Milk Processing

Whether it is pasteurized milk, sterilized milk, or milk beverages, the sterilization process is the most important process. Pasteurized milk kills all the pathogenic bacteria and harmful bacteria that cause product defects in the raw milk, but it does not kill the non-pathogenic bacteria 100%, that is, some bacteria, [...]

2025-05-19T05:44:33+00:00April 19th, 2021|

Introduction of Additives In Blended Beverages

Whether it is a milk beverage or a fruit juice blended beverage, certain additives need to be added in order to increase the flavor, color and shelf life of the product. Choosing the right additives can not only improve the quality of juice, but also be loved by consumers, [...]

2023-01-03T06:05:53+00:00April 13th, 2021|
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