Black Sesame Milk Beverage Production Technology

–Black Sesame contains a lot of fat and protein, as well as dietary fiber, vitamin B1, B2, niacin, vitamin E, lecithin, calcium, iron, magnesium and other nutrients. It has the functions of moisturizing the internal organs, strengthening bones, strengthening vitality, and delaying aging. ; The linoleic acid in sesame can regulate cholesterol.

–As an organic and healthy plant-based food, black sesame can be processed into sesame milk or sesame paste, which is a good substitute for animal protein milk.

–Black sesame milk beverage raw material formula: more than 25% black sesame paste, adding compound stabilizers, emulsifiers, sucrose, vitamins, flavors, stevia, purified water and other auxiliary materials. You can also add milk powder, soy milk or green bean milk to process them into flavored milk beverages.

–Black Sesame milk production equipment includes sesame soaking cleaning tank, sesame refiner (colloid mill), sesame paste filter, sesame milk mixing tank (additional materials, emulsifiers, etc.), sesame milk homogenization, degassing and UHT sterilization, sesame milk filling machine, retort sterilization, packaging, CIP cleaning system and RO water treatment system.

–The sesame milk equipment is made of SUS304 food-grade material, to ensure the production of high-quality products.

–The production process of sesame milk is similar to other plant-based protein beverages. The same production line can also process products such as quinoa milk or peanut milk.

–Black sesame milk is UHT sterilized or pasteurized before filling, and the filling container is re-sterilized after hot filling. This method can keep the product at room temperature for about 12 months.

–Sesame milk can be packaged in PET bottles or glass bottles, Tetra Pak cartons, tinplate cans, the production line capacity is 500-5000L to choose from. All sesame milk equipment can be customized to meet the production needs and packaging forms of different customers.

Choose high-quality, dry, full-grained black sesame seeds as raw materials and weigh them and bake them at 120°C for 5 minutes to kill lipases and reduce the fishy taste and other unpleasant odors of the finished product. Then, put them into the soaking tank to soak and soften the black sesame seeds. Soak in water at about 30°C for about 8 hours. The soaked black sesame seeds can be sent to the cleaning tank to remove impurities and clean, then it can be sent to the colloid mill to make the sesame into paste, the sesame paste will be filtered by 150mesh filters.

Mixing and homogenizing of auxiliary materials and stabilizers, pre-dissolving of powder ingredients, filtering, preheating to 70℃, adding compound stabilizer, homogenizing after stirring evenly (pressure 25Mpa).

Heat the mixed black sesame milk to 60°C, homogenize, and then heat to 95-98°C for pasteurization or 137°C UHT sterilization, according to the subsequent filling process After cooling to the required temperature, it is stored in a heat preservation tank for filling.

If it is filled into a glass bottle, it needs to be cooled to 85°C and then filled and capped. If it is filled into Tetra Pak, after UHT sterilization, it will be filled after cooling to 30°C.

This process is for sesame milk hot-filled into glass bottles or PE bottles, sterilized at 121℃ for 20 minutes in an autoclave, then cooled to room temperature, labeled, and then packaged.