Baby Food Production DescriptionÂ
Baby food production involves creating safe, nutritious, and easily digestible food products specifically designed for infants and toddlers. The production process focuses on hygiene, high nutritional standards, and careful ingredient selection to ensure the food is suitable for early-stage development.
Baby food is a specially formulated food product designed for infants and young children, typically between the ages of 4 to 24 months. It is prepared to meet the specific nutritional needs of babies and is made to be easy to digest, soft in texture, and safe for consumption. Baby food helps introduce babies to solid foods while providing essential nutrients that support growth and development during their early stages of life.
Baby food mainly includes rice flour, egg yolk, vegetable puree, fruit puree and some other puree food, carrot, apples, kiwi fruits, mango, berry fruits, avocadoes, and bananas are some of the most typical raw fruits to make the fruits puree as the baby food because they are soft, easy to digest, and packed with essential nutrients for a baby’s growth. Single fresh fruits or several mixed fruits can be made into fruit puree as baby food.
Some ingredients can also be added into baby food when for baby food puree production such as grain, yogurt, cheese, coconut oil, honey, milk, and sugar to increase the baby food flavor and nutrition.
The capacity for baby food production is from 500L/H to 5000L/H, and the end products can be filled into pouches or glass jars.
Baby food production includes fresh fruits or vegetables washing and sorting, crushing and pulping, fruit puree and other flavors blending and cooking, fruit puree filling, pasteurizing and packing system.
Fresh fruits or concentrated fruit puree can be used as raw materials to manufacture baby food products.
